SPECIALS FOR THE WEEK OF 9/17/18 (after 11:30 on Tuesday)

SALAD:    Saffron roasted potatoes, raisins, apples, walnuts, feta & parsley with a caramelized onion vinaigrette over baby spinach

SAMMY:   "Eggplant Tomato Tian":  Au gratin with fresh mozzarella and parmesan with a fresh kale salad on a seeded baguette

SOUP: Roasted poblano corn chowder





 WHAT'S LOCAL: Arugula,  garlic, kale, mushrooms, fresh herbs and a variety of mixed salad greens, summer squash, 

peaches, apples, pears, raspberries, chilis, corn, beets, eggs


































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