WEEKLY SPECIALS

SPECIALS FOR THE WEEK OF 2/18/19

 

SANDWICH:  Basil Chickpea salad, baby arugula, grilled zucchini and a Roasted tomato cream cheese on our whole grain bread

SALAD: Shaved Fennel, Avocado, toasted pecans and goat cheese, over baby kale and spinach with a blood orange, raspberry vinaigrette

 SOUP: Hearty Chicken Potato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

 

 

 


 

 

 

 

 

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