Specials for the week of Feb. 20

SALAD: Chicken Mole' Salad over butter lettuce and romaine with a pineapple pico de gallo, toasted pumpkin seeds, cucumber, Manchego cheese, avocado and a cilantro creme' fraiche dressing.

SOUP: Jamaican Butternut Squash.

SANDWICH: Trout Tartine - Baked Trout, avocado, Meyer Lemon dill creme fraiche, marinated red onion, and baby arugula, on Pumpernickel bread











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