Cakes. Cupcakes. Petit Fours.

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Cakes. Cupcakes. Petit Fours.

All of our cakes, cupcakes and petit fours are made-to-order. See below for turnaround times. To ensure a dessert for your special event please consider placing your requests one to two weeks prior to your special day! For specialty decorations allow additional time for your cake or cupcakes.

Our cakes and cupcakes are all made-to-order!

We are a small local bakery, and at times have to close cake ordering availability due to high demand. To ensure you have a cake or cupcakes for your special occasion please consider ordering two weeks before your pickup date. We are not open Sunday and Monday, but at times can accommodate orders for a Monday pickup.

To start your order, please fill out our ORDER REQUEST FORM and we will get back to you shortly.


Cakes (round only)

6” serves 6 to 8: $52*

8” serves 12 to 16: $68*

10”serves 20: $78*

*Turnaround: Minimum 36-48 hours. Specialty decorations may require extra time.

GF: + $10-$15

Strawberry Cheesecake: Vanilla butter cake layered with sweet cream cheese and strawberry compote. Iced with our silky Italian buttercream.

Carrot: Traditional spiced carrot cake layered with apricot marmalade and cream cheese. Iced with cream cheese. Contains Walnuts.

Chocolate: Rich devil’s food cake layered with dark chocolate mousse. Iced with a dark chocolate ganache (Add a layer of raspberry marmalade, please specify when ordering).

Coconut Cream Cake (8” only) Not available Gluten Free: Vanilla sponge cake layered with a coconut custard. Iced with sweet cream and topped with shaved coconut.

Devil’s Food Candied Orange: Devil’s food chocolate cake layered with dark chocolate mousse and candied oranges. Topped with a dark chocolate ganache.

Mocha Latte: Vanilla butter cake layered with chocolate mousse. Iced with espresso buttercream and glazed with a dark chocolate ganache drip.

German Chocolate: Devil’s food cake layered with a caramel mix of sweet coconut and toasted pecans. Iced with a dark chocolate ganache.

Marble Velvet: Chocolate and vanilla swirl butter cake layered and iced with sweet cream cheese.

Lemon Meringue: Lemon butter cake layered with French lemon curd. Iced with either a toasted meringue icing or buttercream (please specify when ordering).

Vienna: Vanilla butter cake layered with a dark chocolate mousse. Choose from a silky vanilla Italian buttercream icing with either a chocolate ganache drip, or all vanilla buttercream (please specify when ordering).

White Wedding: Vanilla bean soaked cake layered and iced with sweet buttercream.

Cupcakes

2” Regular | Minimum per flavor: 6

Price per cupcake: $3.75 | GF $4.25

Turnaround: 24-36 hours

Specialty decorations are additional cost and require a 1 to 2 week notice.

  • Carrot/cream cheese icing

  • Chocolate Chocolate/chocolate buttercream icing dipped in ganache

  • German Chocolate/ganache icing

  • Lemon/buttercream icing

  • Red Velvet/cream cheese icing (Not available GF)

  • Toasted Coconut/coconut buttercream icing

  • Vanilla Bean/buttercream icing

Petit Fours

Approximate Size: 1.5 x 1.5”
Minimum 1 dozen per flavor/1 to 2 week notice

Regular | $42.00 per dozen
Gluten Free | $46.00 per dozen (white wedding only)

  • White Wedding

  • Chocolate Almond Apricot (dipped in chocolate)